With the help of childhood friend Gabriela Bergoderi, the duo dreamed up a menu of more than a dozen dessert creations. Their goal: to create a place where customers could enjoy the flavors of the world through a variety of massive, decadent milkshakes. In 2015, after relocating from Venezuela, husband-and-wife team Salomon and Cori Salama dreamed of opening a business stateside that would fill the void of the two restaurants and gourmet cracker factory they'd left behind.